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We follow a simple philosophy: to provide our guests the authentic taste of Nepalese and Indian cuisine.
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A Chicago Restaurant Where Indian and Chinese Influences Meet
Daniel Hautzinger NOVEMBER 26, 2019 Clockwise from left: base camp potato, momo, thenthuk, kwati, and karela from Himalayan Sherpa Kitchen. Photo: Sandy Noto for WTTW Find stories about some of Himalayan Sherpa Kitchen's neighboring restaurants and information about a...
Momo wave inspires variations of traditional Himalayan delicacy in Chicago
Source: ABC7 Chicago By Steve Dolinsky Friday, October 18, 2019 1:30PMCHICAGO (WLS) -- You probably know what a dumpling is, but what about a momo? You might be tempted to call them dumplings, but the cooks would prefer it if you didn't. Unlike its Chinese relative,...
Himalayan Sherpa Kitchen goes deeper into Nepal
By Mike Sula @MikeSula Published in: Chicago Reader For whatever reason, Nepalese food has become a thing this year. To be sure, Chicago has been home to nominally Nepalese restaurants for years. Nepal House, Cumin, Himshikar, Chicago Curry House, and Curry Hutare...
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