We follow a simple philosophy: to provide our guests the authentic taste of Nepalese and Indian cuisine.
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Daniel Hautzinger NOVEMBER 26, 2019 Clockwise from left: base camp potato, momo, thenthuk, kwati, and karela from Himalayan Sherpa Kitchen. Photo: Sandy Noto for WTTW Find stories about some of Himalayan Sherpa Kitchen's neighboring restaurants and information about a...
Source: ABC7 Chicago By Steve Dolinsky Friday, October 18, 2019 1:30PMCHICAGO (WLS) -- You probably know what a dumpling is, but what about a momo? You might be tempted to call them dumplings, but the cooks would prefer it if you didn't. Unlike its Chinese relative,...
By Mike Sula @MikeSula Published in: Chicago Reader For whatever reason, Nepalese food has become a thing this year. To be sure, Chicago has been home to nominally Nepalese restaurants for years. Nepal House, Cumin, Himshikar, Chicago Curry House, and Curry Hutare...
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